Description
Folded Crispy Cuban Chicken Wraps are a flavor-packed delight that will elevate your dining experience. Imagine juicy, seasoned chicken paired with vibrant veggies and creamy sauce, all wrapped in a perfectly crisp tortilla. These wraps are not only easy to make but also versatile, allowing you to customize them for any occasion. Perfect for weeknight dinners or special gatherings, each bite offers a burst of deliciousness that will impress family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp garlic powder
- 2 tsp cumin
- 1 cup sliced bell peppers (mix of red and yellow)
- 1 cup sliced sweet onion
- 4 large flour tortillas
- 1 cup shredded cheese (optional)
- 2 tbsp hot sauce
- ½ cup sour cream or Greek yogurt
Instructions
- Season chicken breasts with garlic powder, cumin, salt, and pepper. Let marinate while preparing the veggies.
- In a skillet over medium heat, sauté sliced onions and bell peppers in olive oil until softened.
- Add the marinated chicken to the skillet and cook until golden brown, about 5-7 minutes per side.
- Slice cooked chicken into strips and assemble on tortillas with sautéed veggies.
- Drizzle with hot sauce and add sour cream or yogurt; sprinkle with cheese if desired.
- Fold tortillas tightly and crisp them in a non-stick skillet seam-side down for 2-3 minutes on each side.
- Cut diagonally for serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Cuban
Nutrition
- Serving Size: 1 wrap (210g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg