Description
Indulge in the rich flavors of French Onion Pasta, a delightful fusion of creamy pasta and savory caramelized onions. With gooey Gruyère cheese melting into each bite, this dish transforms the classic French onion soup into a satisfying meal. Perfect for cozy weeknights or elegant gatherings, French Onion Pasta will impress your family and friends and leave them craving more.
Ingredients
Scale
- 8 oz fettuccine or rigatoni pasta
- 2 large sweet onions, sliced
- 3 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 1 cup grated Gruyère cheese (or Swiss)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain and set aside.
- 2. Caramelize the Onions: In a skillet over medium heat, melt butter. Add sliced onions and cook slowly until golden brown, about 20 minutes, stirring occasionally.
- 3. Add Broth and Seasonings: Pour in beef broth along with thyme, salt, and pepper. Simmer for about 5 minutes.
- 4. Combine Pasta and Sauce: Add cooked pasta to the skillet with the onion mixture. Toss to coat evenly.
- 5. Melt Cheese: Sprinkle grated Gruyère cheese over the pasta. Cover the skillet with a lid on low heat until cheese melts, approximately 3-4 minutes.
- 6. Serve: Plate your delicious French Onion Pasta hot, garnished with extra thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg