Description
Garbage Bread is a scrumptious, customizable dish perfect for using up leftover ingredients. This easy-to-make recipe features a golden, crusty exterior that encases gooey cheese, savory meats, and vibrant vegetables. Ideal for potlucks or cozy nights in, each bite offers a comforting explosion of flavors and textures. Whether it’s game night or an impromptu snack, this culinary delight will have everyone asking for seconds!
Ingredients
Scale
- 1 lb store-bought pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup cooked leftover meats (chicken, ham, pepperoni)
- 1 cup fresh vegetables (bell peppers, onions, spinach)
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat the oven to 425°F (220°C). Lightly flour your work surface.
- Roll the pizza dough into a large rectangle (¼ inch thick).
- Evenly spread the shredded cheese over the dough, then layer on the leftover meats and chopped vegetables. Sprinkle with Italian seasoning.
- Carefully roll the dough tightly from one end to form a log shape and pinch the ends to seal.
- Place seam-side down on a parchment-lined baking sheet and brush with olive oil.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg