Description
Garlic and Herb Marinated Feta is a vibrant Mediterranean delight that transforms creamy feta cheese into a flavor-packed experience. Infused with zesty garlic, fresh herbs, and rich olive oil, this dish is perfect for gatherings or as an elegant appetizer. Serve with crusty bread to elevate any meal and enjoy the irresistible aroma that fills the air. Quick to prepare and incredibly versatile, this marinated feta will become a go-to favorite for any occasion.
Ingredients
Scale
- 8 oz feta cheese (cubed or crumbled)
- 4 cloves fresh garlic (smashed)
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh parsley (chopped)
- 2 tbsp fresh oregano (chopped)
- 1/2 tsp red pepper flakes
Instructions
- Cut the feta cheese into bite-sized cubes or crumble it.
- Smash garlic cloves lightly with a knife to release their flavor.
- In a bowl, mix olive oil, smashed garlic, parsley, oregano, and red pepper flakes until well combined.
- Add the feta to the marinade, ensuring it's fully coated.
- Cover and refrigerate for at least 2 hours or overnight for maximum flavor infusion.
- Serve chilled with crusty bread or as part of an antipasto platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg