Description
Garlic Parmesan Chicken Legs on the Grill are a must-try for any outdoor gathering. These juicy, tender chicken legs are coated in a savory garlic and parmesan crust that’s sure to impress your guests. Perfect for summer barbecues or cozy family dinners, this dish combines simplicity with incredible flavor. With easy prep and minimal cleanup, you’ll be the star of your next cookout!
Ingredients
Scale
- 4–6 chicken legs (skin-on)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Juice of 1 lemon
- 1 tsp paprika (preferably smoked)
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper to create the marinade.
- Place chicken legs in a large resealable bag or bowl and pour the marinade over them. Ensure each piece is well-coated. Marinate in the fridge for at least 30 minutes or overnight.
- Preheat the grill to medium-high (375°F).
- Grill chicken legs skin-side down for about 10-12 minutes until grill marks form.
- Flip the legs and sprinkle Parmesan cheese over each piece while cooking until fully done (internal temperature of 165°F).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg