Description
Garlic Parmesan Chicken Legs on the Grill deliver a mouthwatering burst of flavor with every bite. Juicy and tender chicken legs are marinated in a rich blend of garlic, parmesan, and spices, then grilled to perfection for a crispy exterior. Perfect for summer barbecues or weeknight dinners, this dish is sure to impress family and friends alike. Enjoy the delightful aroma and taste as you gather around the grill for an unforgettable meal.
Ingredients
Scale
- 4 bone-in, skin-on chicken legs
- 2 tbsp olive oil
- 5 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Rinse chicken legs under cold water and pat dry with paper towels.
- In a bowl, combine olive oil, minced garlic, grated parmesan cheese, oregano, salt, pepper, and lemon juice.
- Place chicken legs in a resealable bag or shallow dish; pour marinade over them. Seal tightly or cover and let marinate in the fridge for at least 30 minutes (or overnight for maximum flavor).
- Preheat your grill to medium-high heat (375°F or 190°C).
- Grill chicken legs skin-side down for about 25-30 minutes, turning occasionally until they reach an internal temperature of 165°F (75°C) with nice grill marks.
- Remove from grill and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 130mg