Description
Garlic sauce for pizza is a game-changer, elevating your pizza nights from ordinary to extraordinary. This creamy, tangy sauce, loaded with fresh garlic and a hint of lemon, perfectly complements gooey cheese and your favorite toppings. It’s not just for dipping; drizzle it over slices for an irresistible flavor boost that will have everyone asking for seconds. Simple to make with just a few ingredients, this garlic sauce is bound to become a staple at your gatherings, turning every bite into a delicious adventure.
Ingredients
Scale
- 6 cloves fresh garlic, minced
- 1/2 cup mayonnaise
- 3 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Peel and mince the garlic cloves.
- In a mixing bowl, combine mayonnaise and lemon juice; stir until smooth.
- Add the minced garlic and dried oregano; mix well.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg