Description
Garlic Tomato Pasta is a vibrant, comforting dish that combines the sweetness of ripe tomatoes with a robust garlic flavor. This quick and easy recipe is perfect for cozy dinners or unexpected gatherings. With fresh ingredients and simple steps, you can create a delicious meal that will leave everyone asking for seconds. Whether enjoyed warm or customized with seasonal veggies, this Garlic Tomato Pasta is sure to impress!
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 4 medium ripe tomatoes, chopped
- 4 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Cook pasta: In a large pot of salted water, boil pasta until al dente according to package instructions. Drain and set aside.
- Sauté garlic: In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add tomatoes: Toss in chopped tomatoes and cook until softened, about 5-7 minutes.
- Season: Stir in salt and pepper as tomatoes release their juices.
- Combine: Add cooked pasta to the skillet and toss with the tomato-garlic mixture and fresh basil until evenly coated.
- Serve: Plate while warm, drizzling with more olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 400
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg