Description
Gingerbread Rice Krispie Treats deliver a delightful twist on a classic dessert, combining the chewy goodness of marshmallows with the warm spices of gingerbread. Perfect for holiday gatherings or cozy nights in, these treats are quick to prepare and sure to impress anyone who takes a bite. With their festive appearance and comforting flavor, they will fill your home with sweet aromas and joyful memories.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 cup unsulfured molasses
- 1 tsp pure vanilla extract
- Powdered sugar for dusting
Instructions
- In a large saucepan over medium heat, melt the butter and marshmallows until smooth. Stir constantly.
- Remove from heat and mix in ground ginger, cinnamon, molasses, and vanilla extract.
- Gently fold in Rice Krispies until evenly coated.
- Grease a 9×13 inch pan and pour the mixture in, pressing down firmly with greased hands or wax paper.
- Allow to cool completely before cutting into squares and dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg