Description
Grilled Zucchini Wraps with Goat Cheese are a delightful summer dish that combines the smoky flavor of grilled zucchini with the creamy richness of goat cheese. Perfect for barbecues, picnics, or cozy nights in, these wraps are easy to make and will impress your guests. With vibrant colors and fresh ingredients, they’re not only delicious but also visually appealing. Enjoy this light yet satisfying meal that brings a burst of summer flavors to your table.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/4-inch thick strips
- 4 oz creamy goat cheese
- 2 tbsp olive oil
- 1/4 cup fresh basil or parsley, chopped
- 1/4 cup pine nuts, toasted
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (approximately 400°F or 200°C).
- Brush zucchini strips with olive oil and season with salt and pepper.
- Grill zucchini for 3-4 minutes per side until tender and lightly charred.
- Spread goat cheese on each grilled zucchini strip, sprinkle with herbs and pine nuts.
- Roll up tightly and serve on a platter.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 wraps (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg