Description
Savor the comforting aroma of Hainanese Chicken Rice, a dish that combines succulent chicken thighs with fragrant jasmine rice for an unforgettable culinary experience. Perfect for gatherings or cozy family dinners, this recipe promises to impress with its delightful flavors and vibrant presentation. Enjoy a meal that’s not just delicious but also easy to prepare!
Ingredients
Scale
- 4 juicy chicken thighs (skin-on)
- 1 cup jasmine rice
- 3 cloves garlic (minced)
- 1-inch piece fresh ginger (sliced)
- 2 cups chicken broth
- 2 tablespoons low-sodium soy sauce
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Rinse the chicken thighs under cold water, pat dry, and season with salt and pepper.
- Rinse jasmine rice until water runs clear, then combine in a pot with chicken broth, minced garlic, and sliced ginger. Bring to a boil over medium heat.
- Once boiling, reduce heat to low and cover tightly. Simmer for 15 minutes until liquid is absorbed.
- Place seasoned chicken thighs on top of rice, cover again, and steam for an additional 20 minutes.
- Remove from heat and let sit covered for another 10 minutes to ensure juiciness.
- Fluff the rice gently before serving; plate with chicken thighs and garnish with fresh cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 0g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg