Description
Ham and Cheese Sliders are the ultimate comfort food, combining gooey Swiss cheese and savory ham nestled between soft, fluffy buns. With a crispy, buttery topping and a hint of Dijon mustard, these sliders are perfect for any occasion—from casual gatherings to festive brunches. Easy to prepare and irresistibly delicious, they’re sure to be a hit with friends and family alike!
Ingredients
Scale
- 12 slider buns
- 12 oz thick-cut deli ham
- 12 oz Swiss cheese
- 1/2 cup unsalted butter
- 2 tbsp Dijon mustard
- 1 tbsp poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the bottom halves of the slider buns in a greased baking dish.
- Layer ham and then Swiss cheese over the buns.
- In a separate bowl, melt butter and mix in Dijon mustard and poppy seeds.
- Brush this mixture over the assembled sliders.
- Cover with foil and bake for 15 minutes, then uncover and bake for an additional 10 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 1g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg