Description

Heirloom Tomato, Basil, and Manchego Toast is a vibrant and flavorful dish that transforms simple ingredients into a culinary masterpiece. With juicy heirloom tomatoes, aromatic fresh basil, and rich manchego cheese layered on crispy artisan bread, this toast offers a delightful burst of flavor in every bite. Perfect for brunch or as a light snack, it’s easy to make and sure to impress your guests. Enjoy the fresh taste of summer on your plate!

Ingredients

Scale

2 ripe heirloom tomatoes, sliced
1 cup fresh basil leaves
4 oz aged manchego cheese, thinly sliced
2 thick slices of artisan bread
2 tbsp extra virgin olive oil
Salt and freshly cracked pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Toast the artisan bread slices until golden brown and crispy.
While the bread toasts, wash and slice the heirloom tomatoes into thick rounds.
Brush each toasted slice with extra virgin olive oil and sprinkle with salt and pepper.
Layer the manchego cheese slices on top of the warm toast, allowing them to melt slightly.
Top with fresh basil leaves and serve immediately while warm.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack/Brunch
Method: Toasting
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice of toast (125g)
Calories: 350
Sugar: 3g
Sodium: 320mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 11g
Cholesterol: 30mg