Description
Indulge in the warm, inviting aroma of Holiday Cinnamon Honey Butter Cornbread. This delightful recipe blends sweet honey and aromatic cinnamon into a fluffy, golden loaf that’s perfect for festive gatherings or cozy nights at home. Serve it warm with creamy butter for an irresistible treat that will have your family coming back for seconds.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/3 cup honey
- 1 cup milk (whole or almond)
- 2 large eggs (room temperature)
- 1/4 cup melted butter
- 1/2 tsp salt
Instructions
- Preheat the oven to 400°F (200°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together the cornmeal, flour, baking powder, cinnamon, and salt.
- In another bowl, melt the butter and let it cool slightly. Combine with honey, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared pan and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow cooling for 10 minutes before slicing. Serve warm with additional honey butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg