Description
Indulge in the comforting aroma of freshly baked Homemade Peanut Butter Cup Cookies. These delightful treats feature a warm, gooey center filled with creamy peanut butter and rich chocolate, making them an irresistible snack for any occasion. Perfectly chewy on the inside and slightly crisp on the edges, each bite is a journey of flavor that brings joy to both kids and adults alike. Whether you’re sharing with friends or enjoying them solo, these cookies are sure to create sweet memories!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- ¾ cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 3-5 minutes).
- Mix in creamy peanut butter until well combined, then add the egg and blend until smooth.
- Gradually incorporate dry ingredients into the wet mixture, mixing gently.
- Fold in semi-sweet chocolate chips evenly.
- Scoop tablespoons of dough onto ungreased baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until golden brown with soft centers.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg