Description
Homestyle Strawberry Pound Cake is a delightful treat that perfectly captures the essence of summer with its sweet, fruity flavor and moist texture. The aroma of fresh strawberries and buttery goodness fills your kitchen, making it an irresistible dessert for any occasion. Whether served at family gatherings or enjoyed as a cozy afternoon snack, this cake is sure to bring smiles all around.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup fresh strawberries, chopped
- 2 tsp baking powder
- 1 tsp vanilla extract
- ¼ cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour and baking powder.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients and milk until just combined.
- Gently fold in chopped strawberries.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60–70 minutes or until a toothpick comes out clean.
- Let cool for 15 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg