Description
Hummingbird Bread with Cinnamon Cream Cheese Frosting is a delightful tropical treat that combines moist banana and pineapple with warm spices, topped with a luscious cream cheese frosting. This easy-to-make recipe is perfect for any occasion, from brunch to afternoon snacks, and will leave you craving more.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup crushed canned pineapple (drained)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas. Mix in eggs, drained pineapple, vanilla extract, granulated sugar, and brown sugar until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- For frosting: Beat softened cream cheese until smooth; gradually add powdered sugar and milk until desired consistency is reached. Mix in cinnamon.
- Spread frosting over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 291
- Sugar: 22g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 48mg