Description
Irish Beer Cheese Puffs are an irresistible combination of crispy, flaky pastry and a rich, cheesy filling infused with stout beer. These delightful bites are perfect for game day gatherings or cozy evenings at home, guaranteed to impress your guests and satisfy your cravings. With their golden-brown exterior and creamy interior, each puff offers a burst of flavor that will leave you wanting more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup sharp Irish cheddar cheese (shredded)
- 1/4 cup Irish stout beer (like Guinness)
- 1 tsp mustard powder
- 1 egg (for egg wash)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry to 1/8 inch thick on a floured surface.
- In a bowl, mix shredded cheddar, mustard powder, salt, pepper, and stout until creamy.
- Cut pastry into 3-inch squares and place about 1 tablespoon of filling in the center.
- Fold over to form triangles, sealing edges with a fork. Brush with beaten egg.
- Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 2 puffs (about 80g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg