Description
Indulge in these irresistible Irish beer cheese puffs, where golden, flaky pastry meets a gooey, savory filling of sharp Irish cheddar and rich beer. Perfect for gatherings or cozy nights in, these bite-sized treats are sure to be a hit! With their delightful crunch and creamy center, they’re an unforgettable party favorite that will have everyone coming back for more.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry, thawed
- 1 cup shredded Irish cheddar cheese
- 1/4 cup smooth Irish stout or lager
- 2 green onions, chopped
- 1 tbsp Dijon mustard
- 1 egg (for egg wash)
- Splash of water
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into 3×3 inch squares.
- In a bowl, mix shredded Irish cheddar cheese, chopped green onions, beer, and mustard until well combined.
- Place about 1 tablespoon of the filling in the center of each pastry square. Fold over diagonally to form triangles and press edges to seal.
- Whisk the egg with a splash of water and brush it over each puff for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 puff
- Calories: 92
- Sugar: 0g
- Sodium: 176mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 27mg