Description
Keto pepperoni cheese bites are the ultimate low-carb snack that combines gooey mozzarella with savory pepperoni for a flavor explosion. These crispy, cheesy delights are perfect for game nights, parties, or just satisfying those late-night cravings. With minimal prep and cook time, you can whip up a batch in no time and keep your keto lifestyle on track while indulging in deliciousness!
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup almond flour
- 2 large eggs (room temperature)
- 3 oz pepperoni slices
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, mix together mozzarella cheese, almond flour, eggs, Italian seasoning, salt, and black pepper until combined into a thick dough.
- 3. Gently fold in the pepperoni slices.
- 4. Shape the mixture into bite-sized balls or discs and place them on the prepared baking sheet.
- 5. Bake for 12-15 minutes or until golden brown and bubbly.
- 6. Allow to cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 3 bites (60g)
- Calories: 300
- Sugar: 0g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg