Description
Lemon Brownies are a delightful twist on traditional treats, offering a perfect balance of tangy lemon and sweet richness. These chewy, sun-kissed desserts are easy to make and sure to impress at any gathering. With a vibrant flavor and inviting aroma, they’re the perfect addition to your afternoon tea or dessert table. Bake a batch today, and watch them disappear in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 2 tbsp lemon zest (freshly grated)
- 1/4 cup fresh lemon juice
- 1/2 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, melt the butter and mix in the lemon zest, lemon juice, and eggs until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 20-25 minutes or until edges are golden brown and a toothpick comes out clean.
- Allow brownies to cool completely before glazing with powdered sugar mixed with lemon juice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 179
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg