Description
Lemon Feta Paprika Chicken Skewers with Charred Corn are the perfect summer dish, combining tender marinated chicken with vibrant flavors. The zesty lemon, creamy feta, and smoky paprika create a symphony of taste that’s sure to impress at any gathering. Grilled to perfection alongside sweet charred corn, these skewers are ideal for barbecues or cozy dinners. Easy to prepare and visually stunning, they’re a must-try recipe that will elevate your cooking game.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cubed
- ¼ cup freshly squeezed lemon juice
- ½ cup crumbled feta cheese
- 2 tsp smoked paprika
- 1 cup sweet corn (fresh or frozen)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Soak wooden skewers in water for 30 minutes.
- In a bowl, mix lemon juice, olive oil, paprika, salt, and pepper. Add cubed chicken and marinate for at least 30 minutes.
- Thread marinated chicken and charred corn onto the skewers.
- Preheat grill to medium-high heat (375°F). Grill skewers for 10-12 minutes, turning occasionally until chicken is cooked through.
- In the last few minutes of grilling, sprinkle feta over skewers and close the lid briefly to melt.
- Let skewers rest for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (approximately 140g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg