Description
Start your day with this mouthwatering Loaded Breakfast Hash, a hearty and customizable dish that combines crispy potatoes, smoky bacon, and fresh veggies. Perfect for brunch or a satisfying breakfast, this recipe is not just a meal; it’s an experience filled with flavor and warmth.
Ingredients
Scale
- 2 cups Yukon Gold potatoes, diced
- 4 slices thick-cut bacon, chopped
- 1 medium yellow onion, diced
- 1 cup bell peppers (mixed colors), diced
- 4 large eggs
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Prep your ingredients by peeling and dicing the potatoes.
- In a large skillet over medium heat, cook the bacon until crispy. Remove from the pan but keep the drippings.
- Add the onions and bell peppers to the skillet with the bacon drippings; sauté until onions are translucent.
- Toss in the diced potatoes with salt and pepper; cook undisturbed for 10-12 minutes until golden brown on one side.
- Stir in the bacon and mix well; cook for another minute.
- In a separate pan, cook eggs sunny-side-up or scrambled as desired.
- Serve hot topped with avocado slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 420g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 210mg