Description
Lobster tails with garlic butter are the epitome of indulgent seafood dining. The sweet, succulent meat pairs beautifully with rich, melted butter infused with aromatic garlic and a hint of lemon. This easy-to-follow recipe transforms any meal into a luxurious feast, perfect for romantic dinners or festive gatherings. Impress your guests with this delightful dish that encapsulates the essence of seaside dining right in your home.
Ingredients
Scale
- 4 lobster tails (about 6 oz each)
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, finely chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Using kitchen scissors, cut the top shell of the lobster tails lengthwise to expose the meat.
- In a saucepan over low heat, melt the unsalted butter. Stir in minced garlic and remove from heat.
- Add lemon juice, salt, and pepper to the melted butter mixture.
- Place lobster tails on a baking sheet lined with parchment paper. Brush generously with garlic butter mixture.
- Bake in preheated oven for 12-15 minutes until opaque and cooked through.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 150mg