Description
Discover the joy of Low-Carb Egg Roll in a Bowl, a quick and delicious meal reminiscent of traditional egg rolls but without the carbs! Featuring savory ground meat and crisp cabbage coated in a tangy sauce, this dish is colorful, satisfying, and perfect for weeknight dinners or impressing guests. Easy to prepare, it’s a nostalgic yet modern take on a beloved classic.
Ingredients
Scale
- 1 lb ground pork or chicken
- 4 cups shredded green cabbage
- 1 cup thinly sliced carrots
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 2 green onions, chopped (for garnish)
- ¼ cup fresh cilantro (optional)
Instructions
- Prep all ingredients by chopping garlic, shredding cabbage, and slicing carrots.
- In a large skillet over medium heat, cook the ground pork until browned.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Stir in shredded cabbage and sliced carrots; cook for about 3–4 minutes until slightly softened.
- Pour in soy sauce and sesame oil; mix well until heated through.
- Remove from heat and garnish with chopped green onions and cilantro if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg