Description

Thanksgiving is the perfect opportunity to impress your guests with delightful Make-Ahead Thanksgiving Desserts. These treats not only save you time on the big day but also enhance flavors by letting them meld overnight. Picture creamy pumpkin pie or rich chocolate tarts ready to steal the show, allowing you to savor every moment with family and friends. With simple ingredients and easy instructions, you’ll create stunning desserts that leave everyone asking for seconds!

Ingredients

Scale

8 oz cream cheese
1 cup pumpkin puree
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 cup whipped cream (sweetened with powdered sugar to taste)

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Instructions

Preheat oven to 350°F (175°C) and lightly grease baking dishes.
In a mixing bowl, blend cream cheese and granulated sugar until smooth. Add pumpkin puree and mix until combined.
Stir in cinnamon, nutmeg, and vanilla extract.
Pour filling into prepared crusts and smooth tops.
Bake for 30-35 minutes until set but slightly jiggly in the center.
Allow to cool at room temperature before refrigerating overnight for best flavor.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 230
Sugar: 16g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg