Description
Indulge in the irresistible combination of sweet maple syrup and smoky kielbasa with these Maple BBQ Hasselback Kielbasa Bites. Perfectly baked to a crisp, these delightful morsels make for an unforgettable appetizer or party snack. Whether you’re hosting friends or enjoying a cozy night in, these bites are sure to impress and satisfy every craving!
Ingredients
Scale
- 1 lb kielbasa, sliced into ½-inch thick rounds
- ¼ cup pure maple syrup
- ¼ cup BBQ sauce
- 2 tbsp olive oil
- 2 tbsp fresh chives, finely chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the kielbasa into rounds, ensuring not to cut all the way through to create 'Hasselback' openings.
- In a small bowl, mix together the maple syrup and BBQ sauce until well combined.
- Lightly coat each kielbasa slice with olive oil and then generously drizzle with the maple BBQ sauce mixture.
- Arrange the kielbasa on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through for even crispiness.
- Once baked, sprinkle with chopped chives and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg