Irresistible Maple Dijon Roasted Carrots Recipe

The sweet, earthy aroma of Maple Dijon Roasted Carrots wafts through the air, promising a delightful experience for your taste buds. With their caramelized edges and vibrant orange hue, these carrots are not just a side dish; they are the star of any meal. perfectly paired salmon dish Picture this: crunchy on the outside, tender on the inside, with a tangy maple-dijon glaze that dances on your palate and makes you wonder why you ever thought carrots were boring. hearty breakfast hash.

My fondest memory of these roasted beauties is from a family gathering where everyone suddenly transformed into carrot enthusiasts. Who knew a simple veggie could steal the spotlight? Now, every holiday dinner feels incomplete without them. Whether it’s Thanksgiving or just a regular Tuesday where you want to feel fancy, Maple Dijon Roasted Carrots are here to elevate your plate and your spirits! For more inspiration, check out this colorful salad ideas recipe.

I remember my friends’ faces lighting up as they devoured these carrots at our last potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Carrots: Choose fresh, firm carrots for the best texture and flavor; organic varieties are often sweeter.

• Maple Syrup: Opt for pure maple syrup to achieve that rich, authentic sweetness without artificial additives.

• Dijon Mustard: Select a smooth Dijon mustard for its tangy kick that beautifully complements the sweetness of maple syrup.

• Olive Oil: Use high-quality extra virgin olive oil for roasting to enhance flavors while keeping everything moist.

• Salt and Pepper: Freshly ground salt and pepper elevate the flavors; don’t skimp on these essentials!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Made Simple: Preheat your oven to 425°F (220°C) while you get your ingredients ready. This will create that perfect roasting environment.

Cutting Time: Peel those beautiful carrots and slice them into even sticks—about 1-inch thick works wonders for uniform cooking. You want them to be roughly the same size for even roasting.

Mixing Magic: In a large bowl, whisk together olive oil, maple syrup, Dijon mustard, salt, and pepper until fully combined. This glaze is what brings all the magic!

Toss and Coat: Add your carrot sticks to that delicious mixture and toss until each piece is evenly coated in that sticky goodness. Get in there with your hands if necessary; it’s therapeutic!

Roasting Glory: Spread the coated carrots on a baking sheet in a single layer—no crowding allowed! Roast them in your preheated oven for about 25-30 minutes until they’re fork-tender and golden brown.

Finishing Touches: Once they’re done roasting, let them cool slightly before serving. Trust me; they taste even better when you give them just a moment to settle down!

Now sit back and watch as everyone falls in love with these Maple Dijon Roasted Carrots!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Toss the carrots in a mixture of maple syrup and Dijon mustard before spreading them on a baking sheet. Bake for about 25-30 minutes, turning halfway through for even roasting.

Add Your Touch

Feel free to experiment with spices like thyme or rosemary for added depth. Switch out maple syrup for honey if you prefer a different sweetness. savory garlic parmesan chicken Adding crushed garlic can also elevate this dish further.

Storing & Reheating

Store leftover Maple Dijon Roasted Carrots in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warm.

The first time I made these Maple Dijon Roasted Carrots, my friends couldn’t stop raving about how simple yet delicious they were at dinner!

FAQ

What type of carrots should I use for roasting?

Use fresh, medium-sized carrots for the best texture and flavor when roasting.

Can I prepare these carrots ahead of time?

Yes, you can prep the carrots and glaze them a few hours before roasting.

What should I serve with Maple Dijon Roasted Carrots?

These roasted carrots pair beautifully with roasted chicken or grilled fish dishes. zesty grilled chicken recipe.

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Maple Dijon Roasted Carrots

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• Author: Luna Martinez
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Maple Dijon Roasted Carrots are a delightful combination of sweet and tangy flavors, offering a vibrant addition to any meal. Their caramelized edges and tender texture promise an unforgettable taste experience that will make even the most skeptical veggie lovers excited. Easy to prepare with minimal ingredients, these carrots are perfect for both special occasions and everyday dinners. Elevate your next meal with this simple yet impressive side dish that’s sure to steal the spotlight.

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Ingredients

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• 1 lb fresh carrots, peeled and cut into 1-inch sticks
• 2 tbsp pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp extra virgin olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper until well combined.
3. Toss the carrot sticks in the glaze until evenly coated.
4. Spread the coated carrots on a baking sheet in a single layer.
5. Roast for 25-30 minutes, turning halfway through, until fork-tender and golden brown.
6. Allow to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: ½ cup (100g)
• Calories: 102
• Sugar: 8g
• Sodium: 135mg
• Fat: 5g
• Saturated Fat: 0.7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 4g
• Protein: 1g
• Cholesterol: 0mg