Description
Mini No Bake Cheesecakes are a delightful treat that effortlessly combines rich flavors with a creamy texture. Perfect for any occasion, these individual desserts are easy to prepare and can be customized with your favorite toppings. With a buttery graham cracker crust and velvety filling, they’re sure to impress family and friends alike. Serve them chilled for the ultimate indulgence.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Fresh fruit (optional)
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter. Press firmly into mini dessert cups or muffin tins.
- Beat softened cream cheese until smooth in a separate bowl. Gradually add sugar and vanilla extract until combined.
- In another bowl, whip heavy cream until stiff peaks form. Fold gently into the cream cheese mixture.
- Spoon the filling over each crust and tap gently to remove air bubbles.
- Chill in the refrigerator for at least 4 hours before serving. Top with fresh fruit if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 280
- Sugar: 17g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg