Description
Mini open-faced sandwiches with bologna, tomato, cucumber, and mozzarella are the perfect bite-sized delights for any occasion. Bursting with flavor and texture, these colorful treats combine creamy mozzarella, savory bologna, fresh cucumber, and juicy tomato on a crisp base. Whether you’re hosting a game night or enjoying a casual picnic, these sandwiches will charm your guests and leave them craving more. Easy to prepare and visually stunning, they bring a touch of creativity to your table.
Ingredients
- 8 slices bologna
- 2 ripe tomatoes, sliced
- 1 small cucumber, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 16 mini bread slices (or crackers)
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- Wash the tomatoes and cucumber thoroughly; slice into thin rounds.
- Arrange mini bread slices on a clean cutting board or serving platter.
- Layer bologna generously on each piece of bread.
- Top with a slice of tomato followed by cucumber.
- Add a slice of mozzarella cheese on top.
- Sprinkle salt and pepper over the sandwiches; drizzle olive oil if desired.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 mini sandwiches (90g)
- Calories: 230
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg