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Mini Open-Faced Sandwiches with Bologna, Tomato, Cucumber, and Mozzarella


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  • Author: Luna Martinez
  • Total Time: 15 minutes
  • Yield: Serves 4 (8 mini sandwiches) 1x

Description

Mini open-faced sandwiches with bologna, tomato, cucumber, and mozzarella are the perfect bite-sized delights for any occasion. Bursting with flavor and texture, these colorful treats combine creamy mozzarella, savory bologna, fresh cucumber, and juicy tomato on a crisp base. Whether you’re hosting a game night or enjoying a casual picnic, these sandwiches will charm your guests and leave them craving more. Easy to prepare and visually stunning, they bring a touch of creativity to your table.


Ingredients

Scale
  • 8 slices bologna
  • 2 ripe tomatoes, sliced
  • 1 small cucumber, sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • 16 mini bread slices (or crackers)
  • Salt and pepper to taste
  • 1 tablespoon olive oil (optional)

Instructions

  1. Wash the tomatoes and cucumber thoroughly; slice into thin rounds.
  2. Arrange mini bread slices on a clean cutting board or serving platter.
  3. Layer bologna generously on each piece of bread.
  4. Top with a slice of tomato followed by cucumber.
  5. Add a slice of mozzarella cheese on top.
  6. Sprinkle salt and pepper over the sandwiches; drizzle olive oil if desired.
  7. Serve immediately or refrigerate until ready to enjoy.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 2 mini sandwiches (90g)
  • Calories: 230
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 30mg