Description
Mini quiches are a delightful bite-sized treat that brings a touch of elegance to any gathering. These savory morsels feature a flaky crust filled with creamy eggs, cheese, and your choice of tasty fillings, making them perfect for brunch or snack time. Easy to customize and prepare, mini quiches are sure to impress your family and friends with their delicious flavors and appealing presentation.
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream (or milk for a lighter version)
- 1 cup shredded cheddar cheese (or your choice of cheese)
- 1 cup mixed vegetables (spinach, bell peppers, mushrooms)
- 1/2 cup cooked and diced bacon or ham
- 2 pre-made pie crusts
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the chopped vegetables in olive oil over medium heat until softened.
- In a bowl, whisk together eggs and heavy cream; mix in cheese, sautéed veggies, meat, salt, and pepper.
- Roll out pie crusts, cut into circles, and press into greased muffin tins.
- Fill each crust with the egg mixture until almost full.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg