Description
Mini quiches are the perfect bite-sized treat for any occasion, combining creamy egg custard with your favorite fillings in a flaky crust. Ideal for brunch, snacks, or a light dinner, these versatile delights can be tailored to suit your taste buds and use up leftovers. Each golden-brown morsel is an explosion of flavor that will impress guests and leave them asking for more.
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or feta)
- 1 cup mixed vegetables (bell peppers, spinach, onions)
- 12 mini pastry shells
- 2 tbsp fresh herbs (chives or thyme)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Gently fold in cheese and chopped vegetables.
- Fill each pastry shell with the mixture until three-quarters full.
- Bake for 20-25 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg