Description
Mushroom ramen is a warm, comforting dish that combines rich umami flavors with earthy mushrooms and vibrant vegetables. Perfect for a cozy evening, this simple yet satisfying recipe transforms your day into a delightful culinary experience. Each bowl is filled with tender noodles, aromatic broth, and crisp greens, making it an ideal meal for both busy nights and special gatherings.
Ingredients
Scale
- 4 oz ramen noodles
- 8 oz shiitake or cremini mushrooms (sliced)
- 4 cups vegetable broth
- 3 cloves garlic (minced)
- 1-inch ginger (grated)
- 2 tbsp low-sodium soy sauce
- 2 scallions (thinly sliced)
- 1 tsp sesame oil
- 2 cups bok choy or spinach (chopped)
Instructions
- Gather all ingredients, chop mushrooms, mince garlic, and grate ginger.
- Boil water in a pot and cook the ramen noodles according to package instructions until al dente. Drain and set aside.
- In a large pot, heat sesame oil over medium heat. Sauté minced garlic and grated ginger until fragrant (about 30 seconds).
- Pour in vegetable broth; bring to a simmer. Add sliced mushrooms and cook until tender (approximately 5 minutes).
- Stir in soy sauce and adjust seasoning as desired. Let simmer for an additional 5 minutes.
- Add chopped bok choy or spinach during the last minute of cooking to retain color and crunch.
- Serve hot, garnished with sliced scallions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg