Description
Indulge in the heavenly layers of our No-Bake Eclair Cake, a classic dessert that requires no oven and delivers pure satisfaction. With creamy vanilla pudding sandwiched between crisp graham crackers and topped with luscious chocolate frosting, this treat is perfect for any occasion—from family gatherings to casual get-togethers. Its delightful taste and effortless preparation will have everyone asking for seconds!
Ingredients
Scale
- 1 box (14.4 oz) graham crackers
- 2 (3.4 oz) packages instant vanilla pudding mix
- 3 cups whole milk
- 8 oz Cool Whip (thawed)
- 1 can (16 oz) chocolate frosting
Instructions
- 1. **Prepare the Pudding Filling**: In a large bowl, whisk together instant vanilla pudding mix and milk for about 2 minutes until thickened.
- 2. **Add Cool Whip**: Gently fold in the Cool Whip until well blended, maintaining an airy texture.
- 3. **Layer Graham Crackers**: Place a layer of graham crackers at the bottom of an 8×8-inch dish.
- 4. **Spread Pudding Mixture**: Evenly distribute half of the pudding mixture over the graham crackers.
- 5. **Repeat Layers**: Add another layer of graham crackers, followed by the remaining pudding mixture, then top with a final layer of graham crackers.
- 6. **Finish with Chocolate Frosting**: Spread chocolate frosting over the top layer and smooth it out.
- 7. **Chill Before Serving**: Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg