Description
Indulge in the heavenly delight of Nutella-stuffed French toast, a perfect blend of creamy chocolate-hazelnut spread and fluffy bread. This easy-to-make recipe transforms your breakfast into a decadent experience, ideal for brunch with friends or a special treat for yourself. Each bite reveals a luscious filling, paired beautifully with crispy, golden crusts. Elevate your mornings and impress your guests with this scrumptious dish that feels like dessert!
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 1/2 cup Nutella
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp butter
Instructions
- Gather all ingredients on your counter.
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined.
- Spread Nutella generously between two slices of bread to create sandwiches.
- Melt butter in a nonstick skillet over medium heat.
- Dip each sandwich into the custard mixture until coated but not soggy; cook in the skillet for 3-4 minutes per side or until golden brown.
- Serve hot, drizzled with maple syrup or sprinkled with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg