Description
One-Pan BBQ Sausage Rice is the ultimate comfort food that combines smoky sausages, vibrant peppers, and fluffy rice into a delicious meal that’s ready in no time. This easy one-pan dish transforms busy weeknights into a culinary celebration without the mess of traditional barbecuing. Each bite bursts with flavor, making it a favorite for family dinners or casual gatherings. Enjoy the delightful aroma and colorful presentation as you savor every forkful!
Ingredients
Scale
- 12 oz smoked sausages (bratwurst or Italian)
- 1 cup long-grain white rice
- 1 cup bell peppers (diced, any color)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1/2 cup BBQ sauce
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and bell peppers; sauté until softened.
- Stir in minced garlic and sliced sausages; cook until browned, about 5-7 minutes.
- Add rice, chicken broth, and BBQ sauce; mix well and bring to a gentle boil.
- Reduce heat to low, cover tightly, and simmer for about 20 minutes until rice is tender.
- Fluff rice with a fork, adjust seasoning if necessary, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg