Description
One-Pot Beef and Shells is the ultimate comfort food that brings together tender ground beef, creamy sauce, and pasta shells for a dish that warms the soul. Perfect for busy weeknights or cozy gatherings, this one-pan wonder is not only delicious but also easy to prepare and clean up. With rich flavors mingling in every bite, it’s sure to become a household favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz large pasta shells
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Gather and prep all ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes until no pink remains.
- Add the onion and garlic, sautéing until translucent (3-4 minutes).
- Stir in pasta shells, beef broth, and Italian seasoning; bring to a gentle boil. Simmer for about 10 minutes or until pasta is tender.
- Reduce heat to low, mix in heavy cream and cheddar cheese until melted and smooth. Season with salt and pepper as needed.
- Serve hot, garnished with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg