Irresistible One-Pot Cheeseburger Macaroni Recipe

There’s something undeniably magical about a steaming bowl of One-Pot Cheeseburger Macaroni. Imagine the savory aroma wafting through your kitchen, teasing your senses with hints of melted cheese, juicy beef, and just the right amount of spices. Chili Mac And Cheese Variation This dish is not just comfort food; it’s a hug in a bowl that promises to melt away your worries and fill your belly with joy. For more inspiration, check out this Savory Beef Stroganoff Recipe recipe.

I can still remember the first time I made this delightful recipe for my family on a chilly Sunday evening. As I stirred the creamy mixture, my kids danced around the kitchen, eagerly anticipating their dinner. The looks on their faces when I served them heaping bowls were priceless, and I knew that I had struck gold with this easy and delicious meal.

The first time I made this dish, my friends declared me a culinary genius—not bad for someone who once burned toast!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.

For more inspiration, check out this Ground Beef Zucchini Casserole recipe.

• Pasta: Elbow macaroni works best here; it holds onto the cheesy goodness perfectly.

• Cheddar Cheese: Opt for sharp cheddar for an extra punch of flavor that complements the dish.

• Diced Tomatoes: Canned diced tomatoes add moisture and a hint of tanginess to balance the richness.

• Onion: A finely chopped onion brings sweetness and depth; sauté until translucent for best results.

• Garlic: Fresh minced garlic adds aromatic warmth that elevates the entire dish.

• Beef Broth: Use low-sodium beef broth for controlling saltiness while enhancing the meaty flavor.

• Seasonings: A blend of salt, pepper, paprika, and Italian seasoning will spice things up nicely!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by Cooking the Beef: In a large pot or Dutch oven over medium heat, brown 1 pound of ground beef until fully cooked. Drain excess fat if needed. The sizzling sound will be music to your ears.

Add Aromatics: Stir in one finely chopped onion and two minced garlic cloves into the pot. Sauté until the onion becomes soft and translucent, about 5 minutes. Your kitchen will smell heavenly at this point.

Incorporate Pasta and Liquids: Add 2 cups of elbow macaroni along with 2 cups of beef broth and one can of diced tomatoes (with juice). Stir well to combine all ingredients evenly. Watch as the pot fills with vibrant colors!

Season It Up!: Sprinkle in salt, pepper, paprika, and Italian seasoning to taste—about 1 teaspoon each should do nicely. Stir again to ensure everything is seasoned perfectly.

Cook Until Tender: Cover and let simmer over low heat for about 10-12 minutes or until pasta is tender. Stir occasionally to prevent sticking; you want creamy goodness—not cement!

Add Cheese Time!: Once pasta is tender, reduce heat to low and stir in 2 cups of shredded sharp cheddar cheese until melted and creamy. Prepare yourself for an ooey-gooey masterpiece!

Now that you’ve created this One-Pot Cheeseburger Macaroni wonder, serve it hot! Garnish with fresh parsley if you’re feeling fancy (or just want to impress someone). Spicy Macaroni Salad Side Enjoy every cheesy bite alongside laughter and good company—because nothing pairs better than food shared with loved ones!

Perfecting the Cooking Process

Start by browning the ground beef before adding the pasta and sauce ingredients. This ensures rich, meaty flavors throughout.

Add Your Touch

Feel free to mix in veggies like bell peppers or mushrooms for added nutrition and flavor. Buffalo Chicken Peppers Experimenting keeps meals exciting!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove or microwave until hot.

I remember making this dish for a group of friends one rainy evening, and it turned into an impromptu cheese fest. Everyone loved it, and we ended up laughing more than eating!

FAQ

Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative in this recipe. Low Carb Alternative.

How can I make this recipe vegetarian?

Substitute ground beef with lentils or chopped mushrooms for a hearty vegetarian option.

What type of cheese is best for this dish?

Cheddar cheese is ideal, but feel free to mix in mozzarella or gouda for extra creaminess.

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One-Pot Cheeseburger Macaroni

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• Author: Luna Martinez
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One-Pot Cheeseburger Macaroni is a comforting, creamy dish that brings the flavors of a classic cheeseburger right to your dinner table. This easy-to-make recipe combines tender pasta, savory ground beef, and melty cheddar cheese into a delightful meal that’s perfect for busy weeknights or cozy family gatherings. With its rich aroma and satisfying texture, each bite offers a warming experience that will keep everyone coming back for more.

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Ingredients

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• 1 lb ground beef (lean)
• 2 cups elbow macaroni
• 2 cups beef broth (low-sodium)
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 2 cups sharp cheddar cheese (shredded)
• Salt, pepper, paprika, Italian seasoning (to taste)

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Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
2. Stir in the chopped onion and minced garlic; sauté until the onion is soft and translucent (about 5 minutes).
3. Add elbow macaroni, beef broth, and diced tomatoes; stir to combine.
4. Season with salt, pepper, paprika, and Italian seasoning. Mix well.
5. Cover and simmer on low heat for 10-12 minutes or until pasta is tender.
6. Reduce heat and stir in shredded cheddar cheese until melted and creamy.
7. Serve hot and enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 680mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg