Description
One-Pot Cheeseburger Macaroni is a comforting, creamy dish that brings the flavors of a classic cheeseburger right to your dinner table. This easy-to-make recipe combines tender pasta, savory ground beef, and melty cheddar cheese into a delightful meal that’s perfect for busy weeknights or cozy family gatherings. With its rich aroma and satisfying texture, each bite offers a warming experience that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb ground beef (lean)
- 2 cups elbow macaroni
- 2 cups beef broth (low-sodium)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 cups sharp cheddar cheese (shredded)
- Salt, pepper, paprika, Italian seasoning (to taste)
Instructions
- In a large pot or Dutch oven over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Stir in the chopped onion and minced garlic; sauté until the onion is soft and translucent (about 5 minutes).
- Add elbow macaroni, beef broth, and diced tomatoes; stir to combine.
- Season with salt, pepper, paprika, and Italian seasoning. Mix well.
- Cover and simmer on low heat for 10-12 minutes or until pasta is tender.
- Reduce heat and stir in shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg