Description
Indulge in the comforting flavors of One Pot Chili Mac and Cheese, a delightful fusion of creamy cheese and zesty chili that warms both heart and home. Perfect for chilly evenings or gatherings, this dish is easy to prepare and sure to please everyone at the table. With every bite, you’ll enjoy the satisfying combination of pasta, meat, and spices—all cooked in one pot for effortless cleanup!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound lean ground beef or turkey
- 2 tablespoons chili powder
- 1 (14.5 oz) can diced tomatoes
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- 1 cup diced bell peppers (mixed varieties)
- Fresh cilantro (for garnish, optional)
Instructions
- Sauté onions and garlic in a pot over medium heat until fragrant (about 3 minutes).
- Add ground meat; cook until browned (about 5 minutes).
- Stir in elbow macaroni, diced tomatoes, and vegetable broth; bring to a boil then reduce heat to simmer for 10-12 minutes.
- Mix in chili powder and cheddar cheese; stir until melted and creamy.
- Add bell peppers for crunch before serving; adjust seasoning as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg