Description
One-Pot Gnocchi Chicken Pot Pie is a heartwarming dish that combines tender chicken, fluffy gnocchi, and a creamy, savory sauce—all cooked in a single pot for easy cleanup. Perfect for cozy family dinners or rainy days, this recipe delivers comfort and flavor in every bite. With minimal preparation and adaptable ingredients, it’s sure to become a beloved staple in your home.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 16 oz potato gnocchi (fresh or frozen)
- 1 cup heavy cream
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 tsp dried thyme
- 4 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces.
- Heat olive oil in a large pot over medium heat. Sauté the chicken pieces seasoned with salt and pepper until golden brown (5-7 minutes).
- Add frozen mixed vegetables and dried thyme; cook until veggies soften (about 3 minutes).
- Pour in chicken broth and heavy cream; stir well and let simmer for about 5 minutes.
- Fold in gnocchi, cover the pot, and cook for an additional 5-7 minutes until gnocchi puffs up.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 400
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg