Description
Indulge in the comforting taste of Parmesan Crusted Potatoes, where crispy, golden-brown exteriors meet a savory, cheesy interior. Perfect for any occasion, these delectable bites are easy to prepare and sure to impress your family and friends. With just a handful of ingredients and simple steps, you’ll create a side dish that steals the show at every meal.
Ingredients
Scale
- 1 pound small potatoes (baby or fingerling)
- 1 cup freshly grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the small potatoes, then cut them in half lengthwise.
- In a mixing bowl, combine halved potatoes with olive oil, garlic powder, salt, and pepper. Toss until well-coated.
- Sprinkle freshly grated Parmesan cheese generously over the coated potatoes.
- Arrange the potato halves cut-side down on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy.
- Allow to cool slightly before garnishing with fresh parsley and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg