Description
Indulge in the creamy, tangy goodness of Passion Fruit Pie, where luscious passion fruit pulp meets a buttery, flaky crust. This refreshing dessert brings a taste of the tropics to your table, making it perfect for summer gatherings or any special occasion. With its vibrant flavor and stunning appearance, every slice is bound to impress and delight.
Ingredients
Scale
- 1 pre-made pastry crust (9-inch)
- 1 cup fresh passion fruit pulp (about 6–8 ripe fruits)
- 1 cup sweetened condensed milk
- 1/4 cup freshly squeezed lime juice
- 3 large eggs
- Whipped cream (to taste)
- Passion fruit seeds (optional)
Instructions
- Preheat oven to 350°F (175°C). Fit the pastry crust into a pie pan and bake for 10-12 minutes until lightly golden. Cool completely.
- In a bowl, whisk together passion fruit pulp, sweetened condensed milk, lime juice, and eggs until smooth.
- Pour the filling into the cooled crust and bake for an additional 15-20 minutes until set but jiggly in the center.
- Cool at room temperature before chilling in the fridge for at least 2 hours. Serve chilled with whipped cream and optional passion fruit seeds on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 22g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg