Description
Indulge in the delightful flavors of homemade Pear and Walnut Bread, where the sweetness of ripe pears meets the rich crunch of walnuts. This easy-to-follow recipe yields a soft, moist loaf that’s perfect for breakfast or as a snack. Imagine slicing into this golden-brown bread, with its inviting aroma filling your kitchen. Whether served warm or toasted, this comforting treat will impress family and friends alike.
Ingredients
Scale
- 1 cup ripe pears, chopped
- 1 cup walnuts, chopped
- 2 cups all-purpose flour
- 3/4 cup granulated sugar (or brown sugar)
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs, room temperature
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In separate bowls, prepare chopped pears and walnuts.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, vanilla extract, and chopped pears.
- Gradually fold the dry mixture into the wet ingredients until just combined; then add walnuts gently.
- Pour batter into the prepared pan and bake for 55-60 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg