Description
Experience a delightful fusion of sweet and savory with this Pesto Zucchini and Peach Pizza topped with creamy burrata. Each slice offers an explosion of flavors, perfect for summer gatherings or cozy nights in. The vibrant combination of fresh peaches and zucchini creates a visually stunning dish that is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 lb pizza dough
- 1/2 cup pesto sauce
- 1 medium zucchini, thinly sliced
- 2 ripe peaches, sliced into wedges
- 8 oz burrata cheese
- 1 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread pesto sauce evenly over the dough.
- Arrange zucchini slices artistically over the pesto.
- Scatter peach wedges atop the zucchini.
- Bake for 12-15 minutes until the crust is golden brown.
- Remove from the oven, tear open burrata, and place it in the center. Top with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 215
- Sugar: 3g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg