Description
Enjoy a comforting twist on your favorite burger with this Pioneer Woman-inspired cheeseburger pie! Featuring a flaky crust filled with savory ground beef, melted cheddar cheese, and zesty spices, this dish is perfect for family dinners or casual gatherings. It’s a crowd-pleaser that brings the flavors of summer barbecues to your table all year round.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup sharp cheddar cheese, shredded (divided)
- 1 pie crust (store-bought or homemade)
- 3 large eggs
- 1/2 cup whole milk
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a pie dish.
- In a skillet over medium heat, sauté the chopped onion until translucent. Add ground beef and cook until browned.
- Stir in ketchup, mustard, salt, and pepper; mix well.
- In a bowl, whisk together eggs and milk. Fold in the beef mixture and half of the cheddar cheese.
- Pour the filling into the prepared pie crust and top with remaining cheese.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 125g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 135mg