Description
Experience the comforting embrace of poulet curry au lait de coco, where tender chicken meets a rich coconut sauce infused with aromatic spices. This quick and easy dish is perfect for busy weeknights or special gatherings, promising an explosion of flavors that will keep everyone coming back for more. Serve it hot with steamed rice or warm naan for a truly unforgettable meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1-inch piece fresh ginger, grated
- 1 medium onion, chopped finely
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add chopped onions and sauté until translucent.
- Stir in minced garlic and grated ginger; cook for about 1-2 minutes until fragrant.
- Add chicken breasts to the pan and sauté until lightly browned on all sides (5-7 minutes).
- Sprinkle curry powder over chicken and pour in coconut milk; stir to combine and bring to a gentle simmer.
- Reduce heat and let simmer for about 20 minutes to meld flavors.
- Season with salt and pepper as needed, then garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French/Indian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 453
- Sugar: 3g
- Sodium: 630mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 90mg