Description
Indulge in the irresistible Prosciutto Asparagus Puff Pastry Bundles, where flaky pastry meets tender asparagus and savory prosciutto. Drizzled with balsamic glaze, these bundles are a perfect blend of flavors and textures that will elevate any meal. Easy to prepare and visually stunning, they make a delightful appetizer or snack for any occasion.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 8 oz thinly sliced prosciutto
- 1 bunch fresh asparagus (about 12 spears)
- 2 tbsp balsamic glaze
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into squares approximately six inches wide.
- Wrap each asparagus spear with a slice of prosciutto and place it diagonally on a pastry square.
- Fold over the corners of the pastry to enclose the asparagus and prosciutto, pinching to seal.
- Beat the egg with water in a small bowl and brush this mixture over each bundle.
- Bake in the preheated oven for 20-25 minutes until golden brown and puffed up.
- Drizzle with balsamic glaze before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bundle (75g)
- Calories: 180
- Sugar: 1g
- Sodium: 430mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg