Description

Indulge in the heavenly aroma of homemade Pull-Apart Garlic Bread, a buttery, garlicky delight that’s sure to be the star of any meal. Soft, fluffy pieces pull apart effortlessly, making it perfect for sharing or enjoying solo. Whether served as an appetizer, snack, or alongside your favorite pasta dish, this recipe is quick and simple enough for even the novice cook to master. Get ready for compliments and satisfied smiles at your next gathering!

Ingredients

Scale

1 loaf of French or Italian bread dough (store-bought or homemade)
1/2 cup unsalted butter (1 stick)
4 cloves fresh garlic (minced)
1/4 cup fresh parsley (chopped)
1/2 cup grated Parmesan cheese

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Instructions

Preheat the oven to 375°F (190°C).
Melt the butter in a small saucepan over low heat; add minced garlic and let infuse for 1 minute.
Divide the bread dough into golf ball-sized pieces and shape them into balls.
Dip each ball into the garlic butter mixture, then arrange snugly in a greased baking dish.
Sprinkle chopped parsley and grated Parmesan cheese over the dough balls.
Bake for 25 minutes until golden brown and aromatic; serve warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 piece (50g)
Calories: 180
Sugar: 0g
Sodium: 320mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg