Description
Pumpkin Chocolate Brownies Delight are the perfect autumn treat, blending rich chocolate and creamy pumpkin into fudgy perfection. These brownies are not only easy to make but also offer a delightful twist on traditional flavors. With warm spices and a melt-in-your-mouth texture, they’re sure to impress at any gathering or satisfy your sweet tooth on a cozy evening at home.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture; mix gently until just combined.
- Fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 176
- Sugar: 18g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg